Wednesday, June 25, 2008

A Different Kind of Classic Cooking: A Bun in the Oven

I wasn't sure when--or if--to share this here because this blog is about cooking from old cookbooks not my personal story. Still, I decided I owed my readers an explanation of why I have not always been diligent about keeping up with posting here.

The picture above was made using the oldest recipe in the book.

And, yes, I never imagined I would be barefoot and pregnant and in the kitchen, but that is precisely what I am most days. I am spending the summer working part-time from home, studying for comprehensive exams, and growing a baby.

9 comments:

~~Louise~~ said...

Congratulations!

Just a suggestion:

Put Feed Me I'm Yours on your baby shower list. I think it's by Vicki Laskey but don't quote me. It's a GREAT book. That's the first one that comes to mind but I'm sure there are tons these days.

Beany said...

Congratulations! Hope the weather isn't unbearable.

Karen said...

Congratulations. Baby Karl is adorable. ;P

Rural Vegan said...

Congratulations to you!!

Stella Griffith said...

Congratulations!

Beany said...

And since you've been very inspiring, I'd like to offer you an award.

Classic cook said...

Thanks everyone for the comments!

And thanks Beany for the award!!

Tessa said...

I recently came accross your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.


Ruth

http://besttoddler.com

Tessa said...

I recently came accross your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.


Ruth

http://muffinsnow.com