Friday, October 26, 2007

Christmas in a Bowl

Now normally I'm not one to rush into Christmas and I cringe when I walk into stores and see Christmas stuff now. But, come on, it can't hurt to be reminded of sitting around on cold nights stringing popcorn and cranberries for the tree, can it? I remember my parents popping loads of popcorn and leaving it in brown paper bags to go stale so they could string it. My husband and I did this for a couple years and hung it out for the birds after Christmas was over, but, dang, it was a lot of work.

You may not be able to find this recipe in any classic cook book but what's more classic than popcorn? Ok, maybe popcorn with dried cranberries, covered with soymilk and eaten for breakfast isn't something grandma ate but stick with me for a minute. This is good stuff. Alton Brown said you can eat popcorn with milk and that's good enough for me. (I can't find a link to this recommendation but I'm sure I saw on it one of this shows. I wouldn't lie to you.)

Now don't go using microwave popcorn from one of those illness causing bags. Stick to an air popper or a pot on the stove or a brown paper bag or, my favorite, a microwave popcorn bowl. I made it without oil or butter or salt, but I think fat and salt wouldn't hurt this breakfast. Pour a handful into a bowl, top with a few dried cranberries, and pour on soymilk or milk or whatever you like on your cereal. Yum.

2 comments:

Lisa Kendrick said...

The only way my husband and I pop popcorn anymore is over the stove...the way Alton Brown performed once on his show. The popcorn tastes so delicious that way!!

Classic cook said...

I pretty much trust anything Alton Brown says. I am usually too lazy to pop it on the stove which is why I love the micro bowl.