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Recipe by recipe, bringing old cookbooks to life.
This is a no-kitsch zone: there are no recipes for vegetables suspended in gelatin or anything that looks like this. It's just classic cooking with a focus on local, vegetarian, whole grain foods.
What people are saying about Classic Cookery...
"You make me laugh and you write really well, and I'm not just saying that because I'm your mother." --My mom, who just said that because she is my mother
"Wow! You must have more time on your hands than you think!" --My friend B, who I don't see very often because I'm busy with homework
"If Classic Cook cooked for me, Green Bay would win the Super Bowl every year." --Brett Favre, who hasn't actually visited this blog but if he did this is what he would say (Updated Aug 11, 2008: I am too distraught and confused to modify this quote)
"Wow! You must have more time on your hands than you think!" --My friend B, who I don't see very often because I'm busy with homework
"If Classic Cook cooked for me, Green Bay would win the Super Bowl every year." --Brett Favre, who hasn't actually visited this blog but if he did this is what he would say (Updated Aug 11, 2008: I am too distraught and confused to modify this quote)
Labels
- 00's (2)
- 30's (7)
- 40's (14)
- 50's (8)
- 60's (5)
- 70's (8)
- book review (5)
- bread (7)
- breakfast (5)
- dessert (15)
- fruit (2)
- gallimaufry (16)
- holiday (5)
- local (12)
- main dish (1)
- new favorites (3)
- pre-1900's (5)
- retro video (5)
- seasonal (11)
- soups and stews (2)
- vegan (11)
- vegetable (11)
- wholegrain (10)
Hey! Where are all the vegan recipes?
Find more information about vegan recipes here.
Classic cooking
Beyond recipes
2 comments:
That Emily Post knows nothing. It is much more efficient to simply put the plate up to your mouth and shovel the food in with a broad sweeping motion. Silly girl. :P
Agreed!
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